*I’ve given you such a good setup, DO NOT LET ME DOWN
Hello from the great state of Missouri!
Ok, so it’s the muggy, hot, kind-of-mediocre-state-of-Missouri. I’m out visiting the MiL, who is actually kind of cool, and her family. It has truly been a gastronmical experience coming out here; I’m not certain my arteries will survive and I’m currently packed with enough Kansas City BBQ that you could resurrect a pig farm from the contents of my stomach (hopefully after removing said contents in a non-Hostel-like fashion).
Why do I remark on this? Other than to fill your minds with the image of me, Matt, lying bloated like a beached whale on a couch in a possibly-haunted hotel room (seriously, this place looks like the younger brother of the hotel from The Shining), the corners of my mouth stained with BBQ sauce?
To explain why the second podcast for May is a little late.
I’ll be home tomorrow afternoon and unless we record tomorrow evening after my wife and child have gone to bed, we’ll be record Thursday night instead.
So, with that in mind, if you have any questions, feedback, suggestions, whatever for the next podcast now is your chance to let us know.